Thursday, May 4: Stockholm
Here is a view from Kungsholmen, the island where we're staying:
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Next we crossed south to the small island Gamla Stan (Old Town):
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There were plenty more shops catering to cashed-up tourists. We had lunch at a small and cute vegetarian restaurant called Hermitage: cabbage rolls stuffed with beans, rice and tempeh for Michael, a spinach pancake filled with creamy salad and avacado for me. Fresh salad and as much home-made bread, tea and coffee we could fit in. Which wasn't much, because that pancake was huge.
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In the evening we ate at an Indian restaurant close to our hostel. The highlight for me was a new dessert! Matka kulfi: icecream with a touch of cardamom, served with saffron/rose water sauce and crushed pistachios.
At the eastern-most point of Kungsholmen is Stadshuset (City Hall):
After walking to Stadshuset on Thursday morning, we crossed to the mainland. Our walking tour intersected a shopping mall full of souvenir shops, over-priced Irish-themed pubs and other tourist traps:
This is the closest I've come to twitching the species I was modelling at Grimsö:
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Next we crossed south to the small island Gamla Stan (Old Town):
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There were plenty more shops catering to cashed-up tourists. We had lunch at a small and cute vegetarian restaurant called Hermitage: cabbage rolls stuffed with beans, rice and tempeh for Michael, a spinach pancake filled with creamy salad and avacado for me. Fresh salad and as much home-made bread, tea and coffee we could fit in. Which wasn't much, because that pancake was huge.
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In the evening we ate at an Indian restaurant close to our hostel. The highlight for me was a new dessert! Matka kulfi: icecream with a touch of cardamom, served with saffron/rose water sauce and crushed pistachios.
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